Instagram regorge de trésors visuels. La preuve en est cette série de magnifiques photos qui mélangent art et gastronomie.
Adeline Waugh est une jeune photographe et créatrice gastronomique qui a beaucoup de goût. Elle a créé des toasts aux couleurs enchanteresses et naturelles, qui éveillent les papilles autant qu’elles attirent le regard.
Le toast sirène, avec du fromage blanc et des algues
I guess mermaid toast is officially a thing if @foodandwine did a feature on it… what!? 😳 🌊 Beyond flattered…the name sticks for this aquatic creation. I feel like I'm about to go on a mild rant: So, this happened when I put unicorn toast out there too… there will be so many wonderful comments and articles covering it- but then there are also so many people and articles hating on it; saying it's "silly" and asking, "why?" Or "who has time for that?!" Let me just put this out there: I am just having fun! I am a food stylist and I like to create beautiful things using food- I've never claimed to be starting a trend or a putting out a new recipe that is super practical- it's 100% impractical, I just like to play around in the kitchen and attempt to create something aesthetically pleasing and unique from time to time. Also, I don't know about you, but with everything going on in the world today, sometimes I just want to look at some colorful food. Okay- rant over, phew 🙌🏻 I shouldn't even pay attention to the negativity when there's so much positivity from everyone out there, and for that- I'm extremely appreciative! ❤️ Link in bio to check out the F&W article on #mermaidtoast #vibrantandpure
Shades of blue 🌊 (both the caption I thought of for this photo & the title of one of j.lo's many endeavors) not sure what to call this…but I'm thinking mermaid toast, as to continue the tradition of naming toast after mythical creatures. I used a variety of blue green algae powders and liquids mixed with almond milk cream cheese to create this ocean inspired toast 💙 #vibrantandpure #mermaidtoast #unicorntoast